Manhatta

"A great restaurant for some sophisticated cuisine, great cocktail/wines and AMAZING view. Excellent service as well! ❤️"

"Manhatta has officially become one of my favorite restaurants of all time. The experience starts with the stunning views from the 60th floor overlooking New York City, but the food and service are what truly make this place special. Every member of the staff was warm, knowledgeable, and attentive without ever being overbearing. We ordered the four-course menu and every course was outstanding. For the first course, we had the Jonah Crab with asparagus, apple, and sorrel, along with the Bluefin Tuna with jicama, shiso, and white soy vinaigrette. The crab was honestly the best crab dish I’ve ever eaten—sweet, delicate, and perfectly balanced. The tuna was equally impressive, incredibly fresh and beautifully prepared. For the second course, we chose the Seared Scallop with nduja, watermelon radish, and pea shoots, as well as the Glazed Sweetbreads with morel mushrooms, arugula pesto, and horseradish. Both dishes were expertly executed and packed with flavor. For our mains, we had the Butter Poached Lobster and the Lamb Loin & Rib. The lobster was excellent, but the real surprise was the Koshihikari rice—it was absolutely amazing and one of the most memorable components of the entire meal. The lamb was perfectly cooked and paired wonderfully with the fava bean pesto, almond, and pecorino. Dessert was the Pistachio Cake with strawberry and crème fraîche chamomile ice cream, which was a fantastic ending to the meal. We also enjoyed several mezcal cocktails and wine pairings throughout dinner, all of which complemented the food beautifully. Between the breathtaking views, exceptional service, creative menu, and unforgettable dishes, Manhatta delivered one of the best dining experiences I’ve had in NYC. Highly recommended, and I can’t wait to come back."

"The view, food, service - it's a perfection! 10/10 would recommend!"