La Hiki

"Had a Sunday brunch date here to eat as much seafood as possible. Had oysters on the half shell, lobster tails, snow crab legs, roast prime rib, and crispy roast pig. All were fresh, well seasoned, delicious, perfectly cooked and all garnished (sauces, drawn butter, etc.) Were perfect. The desserts were absolutely stunning. It's hard to find patisserie of this caliber on Oahu and every pastry was so well balanced. Not overly sweet at all. Bright punch yet delicate flavors. Multi textured creamy, crunchy, delicious with black coffee. Amazing spread. The service was amazing, atmosphere can't be beat being at a resort on the water, validated valet parking made it easy and thr beautiful grounds to walk around afterwards were the perfect way to walk off the food."

"Delicious, and excellent service! Bagel platter and oatmeal are wonderful, the view is exquisite as well"

"First all , I would like to say that I have been in previous years to the four seasons , brunch buffet , numerous times. I would like to set the stage for what i'm about to say. In previous years they had a beautiful set up there was lamb, ribeye, filet mignon , more meats than you can imagine. When you first walked in to the brunch area , there was a huge tune of air that they were serving shimi and sushi right off the fish. The side dishes garlic chicken, dumplings etc all of that mediocre. The island vibe just wasn't there. The staff who did a great job looked exhausted not because they were being lazy but do to lack of personal. Then to kick it off.The price used to be seventy five dollars. Now it'sa whopping one hundred and thirty five dollars. Not impressed Four Seasons. Yall need to go back to the old buffet or lower that over inflated price. I ALMOST FORGOT THIS, WHICH IS THE MOST IMPORTANT.THERE WERE SO MANY FLIES ON THE FOOD.IT WAS DISGUSTING"