DAIKAYA Izakaya and Ramen Shop

"The ramen is smooth with the perfect amount of chewiness and yellow glossiness. The mugi miso ramen broth was rich and full of depth. The flavor profile of the broth was full bodied, creamy and robust even with a touch of nuttiness. The shoyu ramen bowl was dark, smoky and salty to an extent. It was good for the first few bites, but some may find it too much on the soy sauce profile making it hard to finish. Very solid bowl of ramen and the broths have a lot of character so it depends on which flavor suits your taste buds."

"We sat in a cramped booth after waiting forever. I missed the fact that the first item on the ramen list was for whatever reason cold, and despite me ordering my food in a nonsensical way the server didn’t correct me, didn’t explain what I got and just brought it out to me, a side of a cold egg with cold ramen. The food was terrible and the server was condescending when I told him I didn’t get what I ordered. This was one of the shittiest dining experiences I’ve ever had and I would come back here if you paid me."

"The atmosphere is near but doesnt make sense because its 68 degrees outside and the roof is closed on a clear night. Its a seat yourself place, but you cant seat yourself at a booth unless you have 4 or more people actually here. Then you have to shimmy out of the booth to go order at the bar. Food takes 30+ minutes to get to the table. Staff is pleasant but this place sucks and could be better."